At STOANA there's no half board and no set mealtimes. You decide when your day begins and where you eat: in your own kitchen, on the balcony, at a mountain hut or in a cosy inn down in the valley. And if you don't fancy cooking in the morning, you'll still find everything you need for a good start.
#Bar daily 7.30–11.00 am: espresso, cappuccino, croissants, yoghurt
#Bread roll service: fresh to your apartment door, order by 6 pm the day before (except Sundays and public holidays)
#Shop: cheese, speck, Kaminwurz, yoghurt, free-range eggs
#At extra cost: you only pay for what you actually use